Title: Homemade Pizza ( Pinnacle ) (1)
Categories: Pizza Cheese Meat
Yield: 1 Servings
| | | RECIPES FOLLOW |
| 3 | tb | OOKING OIL |
DOUGH: THE FOLLOWING RECIPE WILL MAKE 5 TWELVE INCH THIN PIZZA'S OR 4 - 12"
THICKER CRUST PIZZA'S. IF YOU WANT MORE DOUGH, INCREASE THE WATER BY 1/2
CUP AND THE FLOUR BY 1 CUP. INGREDIENTS: IN A BOWL PUT: ADD: 4 1/2 CUPS
FLOUR 2 CUPS FLOUR WATER 1 PKG YEAST YEAST
OIL 1 t SALT SALT 2 CUPS WARM WATER MIX DRY INGREDIENTS 2 T COOKING OIL
WITH A FORK BEAT WITH ELECTRIC MIXER AT LOW SPEED FOR ONE MINUTE, SCRAPING
BOWL SIDES AS YOU MIX. CONTINUE BEATING FOR ANOTHER 3 MINUTES AT HIGH
SPEED. FOLD IN 2 1/2 CUPS MORE FLOUR. PUT 1/4 CUP FLOUR ON A CLEAN SURFACE
AND KNEAD THE DOUGH FOR ABOUT 2 - 3 MINUTES. IF MORE FLOUR IS NEEDED ADD IN
SMALL AMOUNTS AT A TIME. FREASE A BOWL AND THE TOP OF THE DOUGH, COVER AND
LET RISE FOR ATLEAST 30 MINUTES. SAUCE: THERE ARE 5 SAUCE RECIPES, SO YOU
WILL WANT TO TRY EACH. ALL USE EITHER TOMATO PASTE OR TOMATO SAUCE AS A
BASE. IF YOU WANT A HEAVY SAUCE AJUST THE INGREDIENTS TO MAKE THE SAUCE
THICKER. SAUCE 1: 6 OZ. TOMATO PASTE 1 CLOVE GARLIC 3 CUPS WATER 1 t
OREGANO 3 T COOKING OIL 1/4 t BASIL 1 t BLACK PEPPER 1/4 t MARJORAM 1 T
INSTANT MINCED ONION 1 t GRATED PARMESAN CHEESE COMBINE
INGREDIENTS IN A 1 QUART SAUCE PAN AND COOK FOR 30 MINUTES. MAKES ENOUGH
SAUCE FOR 4 - 12" PIZZA'S. SAUCE 2: 6 OZ TOMATO PASTE 1/4 CUP RAW ONION
(CHOPPED) 8 OZ TOMATO SAUCE 1 CLOVE GARLIC CHOPPED 3 CUP WATER 2 t OREGANO
3 T COOKING OIL 1 t BROWN SUGAR COMBINE ALL
INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES OVER MEDIUM HEAT. MAKES
ENOUGH SAUCE FOR 5 - 12" PIZZA'S. SAUCE 3: 6 OZ TOMATO PASTE 1/4 t MARJORAM
3 CUP WATER 1/4 t OREGANO 1/4 CUP RAW ONIONS
CHOPPED 1 t BLACK PEPPER 1 CLOVE GARLIC 1 t PARMESAN CHEESE
COMBINE ALL INGREDIENTS IN A SAUCE PAN AND COOK FOR 30 MINUTES. MAKES
ENOUGH SAUCE FOR 4 - 12" PIZZA'S. SAUCE 4: 6 OZ TOMATO PASTE 1/4 t OREGANO
3 C WATER 1/4 t BASIL 3 T COOKING OIL 1/2 t
BROWN SUGAR 1 CLOVE GARLIC MINCED 1 t PARMESAN CHEESE GRATED 1/4 C RAW
ONION CHOPPED 1/2 t PARSLEY
1 t BALCK PEPPER COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN AND
COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S. SAUCE 5: 15 OZ
TOMATO PUREE 1/4 t BASIL 3 C WATER 1 1/4 t BLACK PEPPER 3 T
COOKING OIL 1/4 t OREGANO 1 CLOVE GARLIC 1 t GRATED PARMESAN
CHEESE 1/4 C RAW ONIONS 1 t BROWN SUGAR COMBINE ALL INGREDIENTS IN A SAUCE
PAN AND COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 5 - 12" PIZZA'S.
TOPPINGS: HERE ARE SOME TRULY FAVORITE TOPPINGS.
1. CHEDDAR CHEESE 2. PROVALONE CHEESE 3. PARMESAN
CHEESE 4. PEPPERONI 5. OLIVES 6. HAMBUGER 7. MOZARELLA 8.
MUSHROOMS 9. BLACK OLIVES 10. BACON 11. HAM 12. ONIONS 13. BROWN AND SERVE
SAUSAGE 14. ITALIAN SAUSAGE 15. CRUSHED RED PEPPER 16. ANCHOVIES
17. MONTEREY CHEESE YOU CAN USE ANY INGREDIENT LISTED OR ANY COMBINATION OF
INGREDIENTS LISTED ABOVE. ONE GOOD COMBINATION IS HAMBUGER (LOW FAT CONTENT
LESS THAN 10% FAT), AND WILSON'S LOW FAT HAM (96% FAT FREE) TO MAKE A PIZZA
EVEN DIETERS CAN EAT. TRY ANYTHING AND EVERYTHING TO MAKE YOUR PIZZA'S
SPECIAL. PUT IT ALL TOGETHER: THIN CRUST PIZZA: START BY TAKING A PIECE OF
DOUGH ABOUT THE SIZE OF A BASEBALL. GENEROUSLY